小鸡炖蘑菇
2014-03-06 00:00:00
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<span style="line-height:2;font-family:SimSun;font-size:14px;"> 小鸡炖蘑菇是用干蘑菇、鸡肉和粉条一同炖制而成。此菜</span><span style="line-height:2;font-family:SimSun;font-size:14px;">属东北炖菜类,久炖的鸡肉格外软嫩,蘑菇鲜香四溢,粉条顺</span><span style="line-height:2;font-family:SimSun;font-size:14px;">滑香浓,尤其适合冬天常吃,可以达到活血祛寒、预防风寒侵</span><span style="line-height:2;font-family:SimSun;font-size:14px;">袭的作用。</span>
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<img width="460" height="316" alt="" src="/public/html_images/20140306/20140306234658_501.png" />
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<span style="line-height:2;font-family:SimSun;font-size:14px;">小鸡炖蘑菇</span>
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