酸粥
2014-03-06 00:00:00
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<span style="line-height:2;font-family:SimSun;font-size:14px;"> 酸粥,是当地居民常吃的一种家常饭。酸粥的主要成分是</span><span style="line-height:2;font-family:SimSun;font-size:14px;">麋米、大米,也可以加玉米粒和豌豆。做法是:首先将浆米罐</span><span style="line-height:2;font-family:SimSun;font-size:14px;">子清洗干净,然后把糜米、大米倒进罐子里加上盖儿,放到热</span><span style="line-height:2;font-family:SimSun;font-size:14px;">锅台上进行发酵,直到有酸味为止。接着把浆好的米放进锅里</span><span style="line-height:2;font-family:SimSun;font-size:14px;">煮,水开之后,把浆好的糜米入锅,然后不停地用勺子在锅里</span><span style="line-height:2;font-family:SimSun;font-size:14px;">进行搅拌,一直要搅拌到饭熟。酸粥不但开胃,还生津止渴,</span><span style="line-height:2;font-family:SimSun;font-size:14px;">如果再往上面加些酸菜、苦菜、土豆、鲜菜丝之类的就更加有</span><span style="line-height:2;font-family:SimSun;font-size:14px;">营养了。</span>
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<img width="402" height="355" alt="" src="/public/html_images/20140306/20140306233336_39.png" />
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<span style="line-height:2;font-family:SimSun;font-size:14px;">酸粥<span id="__kindeditor_bookmark_end_46__"></span></span>
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