烤全羊
2014-03-06 00:00:00
阅读数:
<p>
<span style="line-height:2;font-family:SimSun;font-size:14px;"> 众所周知,烤全羊是蒙</span><span style="line-height:2;font-family:SimSun;font-size:14px;">古族传统名菜,是招待贵宾或</span><span style="line-height:2;font-family:SimSun;font-size:14px;">举行重大庆典时的盛宴特制佳</span><span style="line-height:2;font-family:SimSun;font-size:14px;">肴。一般选用草原上膘肥、体</span><span style="line-height:2;font-family:SimSun;font-size:14px;">重40斤左右的绵羊,宰杀后去</span><span style="line-height:2;font-family:SimSun;font-size:14px;">毛带皮腹内加葱、姜、椒、盐等作料整体烤制而成。此菜羊形</span><span style="line-height:2;font-family:SimSun;font-size:14px;">完整,羊跪在方木盘内,色泽金红,羊皮酥脆,羊肉嫩香。</span>
</p>
<p align="center">
<img width="430" height="267" alt="" src="/public/html_images/20140306/20140306233743_446.png" />
</p>
<p align="center">
<span style="line-height:2;font-family:SimSun;font-size:14px;">烤全羊<span id="__kindeditor_bookmark_end_42__"></span></span><span style="line-height:2;font-family:SimSun;font-size:14px;"></span>
</p>