烤羊腿
2014-03-06 00:00:00
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<span style="line-height:2;font-family:SimSun;font-size:14px;"> 据传,烤羊腿曾是成吉思汗喜食的一道名菜。成吉思汗</span><span style="line-height:2;font-family:SimSun;font-size:14px;">东征西伐期间,掌管伙食的官员,为了缩短成吉思汗的吃饭时</span><span style="line-height:2;font-family:SimSun;font-size:14px;">间,以便让他多休息,并未征得成吉思汗同意就把他经常吃的</span><span style="line-height:2;font-family:SimSun;font-size:14px;">烤整羊改为切块烧烤了。当时,成吉思汗战事繁忙,并没有留</span><span style="line-height:2;font-family:SimSun;font-size:14px;">意这些事。而侍从却天天给他端一盘烤羊腿让他吃。由于烤羊</span><span style="line-height:2;font-family:SimSun;font-size:14px;">腿肉质酥香、焦脆、不膻不腻,他非常爱吃。以后,他每天必</span><span style="line-height:2;font-family:SimSun;font-size:14px;">食,逢人还对烤羊腿赞赏一番。从此,牧民们的餐桌上便多了</span><span style="line-height:2;font-family:SimSun;font-size:14px;">一道名菜。随着时间的流逝,这里的厨师吸取民间烤羊腿的精</span><span style="line-height:2;font-family:SimSun;font-size:14px;">华,实行科学烹调,烤羊腿逐步成为当今宾馆、饭店的名肴。</span>
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<img width="480" height="321" alt="" src="/public/html_images/20140306/20140306233624_236.png" />
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<span style="line-height:2;font-family:SimSun;font-size:14px;">烤羊腿<span id="__kindeditor_bookmark_end_46__"></span></span>
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